July 6-8 Wrapped and Stuffed Foods. The Oxford Symposium. Oxford, Great Britain HERE
Aug 29-31 Turning Points in Baltic and Central East European Food History – Knowledge, Consumption, and Production in Changing Environments. Tallinn, Estonia. More info: HERE
Nov 23-25 Preserve. N.Z. Food History Symposium. Napier, New Zealand. For more info: HERE
2013 International Commission for the Research of European Food History. The upcoming ICREFH biennial conference, Food and major exhibitions in the 19th and 20th centuries will be held in Brussels, Belgium on Sept 16-20, 2013. Abstracts have to be sent in before Dec. 1, 2012. The Call for Papers webpage is HERE
For previous postings on Symposiums and workshops click HERE
©2012 Patricia Bixler Reber
hearthcook.com
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